Contact
emilybullwork@outlook.com
instagram.com/emilygbull.film
Emily Bull is a creative producer from Gadigal/Sydney who is equally happy in a cinema, library or gallery. With a background in Art History and Sociology, Emily produces films with distinctive aesthetics and a deliberate social lens. As a filmmaker, she strives to champion female talent, in front and behind the camera. Her work has shown at international festivals include Melbourne International Film Festival and SXSW Sydney.
Emily's recent producing credits include Bor (Official Selection MIFF 2024, SXSW Sydney 2024) a Hungarian-language short about the horrors of assimilation in mid-century Australia, for which the film's director, Dylan Ferenc Nyerges, was awarded MIFF's 2024 Emerging Filmmaker Award; and, Eat Up!, a warm-hearted Chinese-language short by Yuxin Cao about food as a love language (Official Selection Flickerfest 2025).
Across various production roles, Emily has contributed to award-winning independent films and broadcast television. In 2024 this included roles as Screen NSW Post-Production Attachment on Bunya Entertainment's Ladies in Black (dir. Gracie Otto); Location Manager on Boobytrap Entertainment’s debut feature Scoby (dir. Claudia Dzienny); and Associate Producer on The Audition (dir. Dee Dogan), alongside producers Bethany Bruce and Bridget Ikin.
Emily has a Master of Arts: Producing from the Australian Film Television and Radio School, and a Bachelor of Art History and Curatorship, and Bachelor of Arts (First-Class Honours in Sociology) from the Australian National University. While at ANU, Emily undertook an exchange at Berlin's Humboldt University, deepening her studies of Art Theory.
Emily is currently working as a freelance producer, developing new narrative, documentary, and moving image projects, including a documentary feature about Briefs Factory.